Slow Cooked Chicken

Ingredientes

• 15 ml balsamic vinegar
• 8 small black olives
• 1 chávena water
• 1 tbsp crumbled bay leaf
• 400 g chicken thighs
• 400 g potatoes
• 1 tsp oregano leaves
• 1 colher de sopa basil
• 1 tbsp rosemary
• 2 cubes chicken stock powder
• 2 médias carrots
• 2 medium celery stalks
• 2 dentes garlic
• 200 g mushrooms
• 1 grande onion
• 30 ml dry white wine
• 1/2 tsp brown sugar
• 400 g canned tomatoes

Instruções

1. Chop carrots, onions, celery, mushrooms, potatoes & basil.
2. Put carrots, onion, celery, mushrooms and potato in the bottom of the slow cooker. Place chicken on top of vegetables. Sprinkle with pepper, garlic and herbs.
3. Mix the water, stock, wine, vinegar, sugar and tomatoes together then pour into the slow cooker. Sprinkle with basil and cover.
4. Cook on low for 8-10 hours or high 4-5 hours (if cooking on high add some extra water).
5. Serve with mixed salad greens and enjoy.