Portuguese Kale Soup

Ingredientes

• 2 colheres de chá olive oil
• 1/2 chorizo sausage, chopped
• 1 colher de chá salt
• 4 cups kale, thinly sliced
• 1 média onion, chopped
• 5 médias potatoes, peeled, cubed
• 7 chávenas water

Instruções

1. Bring salted water to a boil. Add potato and onions to water.
2. Using an immersion blender, puree the boiled potatoes and onions (remove some water if a thicker broth is desired, or for a thinner broth add more water).
3. Add kale leaves into soup.
4. Saute chorizo in olive oil. When lightly browned, add the chorizo and the drippings into the soup.
5. Serve hot.