Walnut Cranberry Oatmeal Cookies

Ingredientes

• 4 tbsp light buttery spread
• 1/2 chávena, cortadas walnuts
• 1 1/2 cups dry oatmeal
• 1/3 chávena sugar
• 1/2 colher de chá cinnamon
• 1/2 cup sweetened dried cranberries
• 1 tsp pumpkin pie spice
• 1/4 colher de chá salt
• 1 colher de chá vanilla extract
• 1/4 chávena, em puré banana
• 1 tsp orange zest
• 1/2 colher de chá baking soda
• 1/2 cup brown sugar
• 3/4 chávena flour

Instruções

1. Pre-heat oven to 350 °F (175 °C).
2. Combine buttery spread and sugars and beat on high till light and fluffy - about 3 minutes.
3. Add mashed banana and vanilla, mix well.
4. Combine flour, baking soda, salt, spices in a separate bowl.
5. Add to butter and sugar mixture and combine on low.
6. Fold in oats, cranberries and walnuts.
7. Place rounded tablespoonsful of dough on pan, spaced evenly and bake for 10-12 minutes.
8. Cool on pan for 10 minutes. Cookies will be soft and chewy.