Tempo de Preparação: 20 mins
Tempo de Cozedura: 20 mins
Tipo de refeição :
Pratos Principais
Avaliação :
Avaliação Média dos Membros da FatSecret
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por membro: Pats  Turkey Meatloaf
Moist and flavorful meatloaf.
Ingredientes
Instruções
- Mix seasoning with the ground meat.
- Form into a loaf; it should feel firm enough to hold together.
- Spray a loaf pan with butter flavored cooking spray.
- Add the meat loaf and sprinkle with additional garlic and pepper.
- Cover pan with foil and place in a 350 °F (175 °C) oven for 20 minutes.
- Check meat, uncover and cook to 160 °F (70 °C).
- Allow to cool slightly then slice half inch slices.
- Note: four slices are good for dinner, the rest for lunch another day.
102 membros adicionaram esta receita ao seu livro de receitas.
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 Revisões
A little heavy on the pepper. I added basil and onion. This recipe is easily modified to suit your taste.
03 nov 13 por membro: munkema
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I added some bbq sauce for flavor and chopped onions for texture. The first time I made meatloaf without bread crumbs and egg and it turned out very well.
25 mai 10 por membro: Cberthiaume
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We thought it was horrible as well. Too spicy and I like spicy. I like the idea of the egg or bacon. May be willing to give it another shot.
02 jul 08 por membro: esherrett
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sounds very good will be trying. especially for phase 1
28 mar 08 por membro: cathleen7182
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I added red bell peppers and chopped onion. It was surprisingly good! I hardly even use beef anynmore for anything.
07 fev 08 por membro: redrose2427
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ill have to try this one, but i normally put different colored peppers in mine, onion. plus different kind of spices.
06 fev 08 por membro: steeler74386
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It was horrible, unless the amounts are wrong cause it was too strong with the pepper?
15 nov 07 por membro: gigglebox1
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great loaf i put vrggies chopped to get more filler in it
11 nov 07 por membro: patricia black
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This recipe has possibilities for endless variations. Wrap the loaf before baking, with strips of turkey bacon, or add a couple boiled(and cooled and peeled) eggs to the ground meat and season with sage and celery salt. Sprinkle with paprika and crushed rosemary before baking. Or add green olives to the ground meat with oregano and garlic and shape, bake, allow to cool, and slice into luncheon meat.
25 out 07 por membro: Pats
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Resumo Nutricional:
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Existem 362 calorias em 1 dose de Turkey Meatloaf.
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Repartição das Calorias: 48% líp, 6% carbs , 46% prot. |
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Factos Nutricionais
Quantidade
por dose
Energia
1513 kj
18%
362 kcal
Lípidos
18,95g
27%
Lípidos Saturados
5,154g
26%
Lípidos Trans
0,62g
Lípidos Monoinsaturados
7,076g
Lípidos Poliinsaturados
4,626g
Carboidratos
5,38g
2%
Açúcar
1,08g
1%
Fibras
1,4g
Proteínas
40,71g
81%
Sal
0,54g
9%
Colesterol
179mg
Potássio
624mg
31%
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Repartição das Calorias:
Carboidratos (6%)
Lípidos (48%)
Proteínas (46%)
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*Baseado num IDR de 2000 calorias
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