Tempo de Preparação: 15 mins
Tempo de Cozedura: 45 mins
Tipo de refeição :
Pratos Principais
Avaliação :
Avaliação Média dos Membros da FatSecret
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por membro: bcaldwell  Pork Loin with Red Wine Gravy
Tasty pork loin that's good with either rice or pasta and green beans.
Ingredientes
Instruções
- Pre-heat oven to 350 °F (175 °C).
- Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder.
- Top with onion and celery, and pour wine over all.
- Bake in preheated oven for 45 minutes.
- When done baking, remove meat from baking dish and place on a serving platter.
- Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened.
- Slice meat, and cover with gravy.
780 membros adicionaram esta receita ao seu livro de receitas.
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 Revisões
where are the calories?
15 mar 22 por membro: Jorji2000
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If I can find a gravy packet with no msg or autolized yeast extract (its msg also). (I am seriously allergic to it), I will try this recipe. It sounds delicious! I could make my own gravy but it's been so long, I don't even remember how lol :)
16 jul 17 por membro: caisso
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Liked this very much - family was ok with it. The leftovers were good as well
27 jan 14 por membro: Randypanz
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Had some more of this for lunch today and it is just delicious!
20 ago 12 por membro: moorel67
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My houses smelled amazing while I was cooking it both my husband and I were salavating. The meat tasted even better. I made some red skin potatoes to compliment the meal as a side as well as some as some asparagus.
12 mar 12 por membro: Gina la latina
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Loved this recipe! The kids enjoyed it, and it presents so well on the plate.
19 fev 12 por membro: kiwiguy
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De-lish and super tender. I had a larger roast so estimate 30 minutes a pound to 170 temp. I added mushrooms too which really made the meal!
25 jan 12 por membro: cindyzens
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ps--I also had to cook it a little longer, based on the meat thermometer & the color of the meat when I sliced into it after 45 minutes, but sooo worth it!
23 out 11 por membro: Mcat62
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Absolutely Delicious!!! And EASY to make! My family and I all loved it! Definitely will make this again soon.
30 jul 11 por membro: romysala
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The red wine makes the pork purple, I used a cheap white with earthy flavors and it worked just as well. I also add mushrooms to mine and use a lot more wine and an extra packet of gravy mix as I love sauce.
29 mar 11 por membro: dreapuff15
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Resumo Nutricional:
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Existem 394 calorias em 1 dose de Pork Loin with Red Wine Gravy.
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Repartição das Calorias: 25% líp, 9% carbs , 66% prot. |
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Factos Nutricionais
Quantidade
por dose
Energia
1648 kj
20%
394 kcal
Lípidos
8,26g
12%
Lípidos Saturados
2,856g
14%
Lípidos Monoinsaturados
3,731g
Lípidos Poliinsaturados
0,866g
Carboidratos
6,74g
3%
Açúcar
0,94g
1%
Fibras
0,2g
Proteínas
48,36g
97%
Sal
1,04g
17%
Colesterol
148mg
Potássio
1010mg
50%
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Repartição das Calorias:
Carboidratos (9%)
Lípidos (25%)
Proteínas (66%)
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*Baseado num IDR de 2000 calorias
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