Creamy Mushroom Sauce

Ingredientes

• 2 colheres de sopa heavy cream
• 1 colher de sopa sour cream
• 1 colher de sopa butter (unsalted)
• 1/4 colher de chá nutmeg, fresh ground
• 0,12 colher de chá black pepper, to taste
• 1/2 colher de chá salt, to taste
• 1/2 chávena chicken stock
• 1/2 lb button mushrooms, finely chopped

Instruções

1. Heat the butter in a skillet over medium heat until the foam subsides. Add the mushrooms and cook for 5 minutes, stirring frequently.
2. Add the chicken stock and heavy cream, and cook for 2 minutes.
3. Remove from the heat and stir in the sour cream, salt, pepper and nutmeg.
4. Serve immediately or store, covered, in the refrigerator for up to 1 day.
5. Makes about 1 cup.