Cabbage Soup

Ingredientes

• 2 beef bouillon cubes
• 1 pitada sea salt
• 46 fl oz tomato juice
• 1 medium onion
• 1 large green bell pepper
• 1 packet onion soup mix (dry, dehydrated)
• 1 cabeça, média cabbage
• 3 large celery stalks
• 3 chávenas water

Instruções

1. Chop vegetables.
2. In a 4 quart dutch oven, sweat onions, green peppers and celery (no fat added) over medium heat.
3. Add remaining ingredients and simmer over medium-low heat for 1 hour or until cabbage is cooked as desired.
4. Eat.