Shrimp and Crawfish Medley

Ingredientes

• 1 tbsp cajun seasoning, to taste
• 3 colheres de sopa olive oil
• 1 tsp tabasco sauce, to taste
• 2 talos, grandes celery, chopped
• 2 dente garlic
• 1/2 média onion, diced
• 2 chávenas, fatiados bell peppers (yellow, red, green)
• 2 ameixa ,seeded and diced
• 8 (crawfish)
• 8 médios shrimp, peeled and deveined
• 14 1/2 oz cocount milk, unsweetned

Instruções

1. In olive oil, sauté the bell peppers, celery, tomatoes, onions, tabasco sauce, cajun seasoning, garlic the way you prefer.
2. Cook the shrimp and crawfish in separate skillets. If you have a lot of red juice, reserve.
3. Add shrimp and crawfish to the vegetable medley and any juices.
4. Add the cocount milk. Bring to a rapid boil until thick and creamy.
5. Note: you can cut the amount of crawfish and double the shrimp and vice-versa.