Mexican Summer Salad

Ingredientes

• 1/2 cup red wine vinegar
• 1/2 chávena cilantro, chopped
• 1 medium red bell pepper
• 1/2 colher de chá chili powder
• 15 oz black beans
• 1 média red onion, chopped
• 1/2 colher de sopa black pepper
• 1/2 fl oz lemon juice
• 1 fl oz lime juice
• 1 colher de chá garlic
• 1 médio green bell pepper, chopped
• 4 oz olive oil
• 15 oz cannellini beans
• 15 oz kidney beans

Instruções

1. In a large bowl, combine beans (rinsed and drained), bell peppers and red onion.
2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, cilantro, and black pepper.
3. Season to taste with garlic and chili powder.
4. Pour olive oil dressing over vegetables; mix well.
5. Chill thoroughly, and serve cold.
6. Note: based on a recipe from allrecipes.