Tofu Stir-Fry

Ingredientes

• 1 pitada black pepper
• 1 pitada salt
• 1/2 chávena chicken broth
• 1/2 embalagem broccoli
• 1/2 embalagem carrots
• 8 oz mushrooms
• 1 pastel veggie burgers
• 1 block tofu

Instruções

1. Chop a veggie patty and slice tofu into cubes.
2. Heat stick-free skillet on medium heat and add all vegetables, tofu and chopped veggie patties.
3. Add 1/2 cup broth and cover skillet. Cook until carrots are tender, 2 to 3 minutes. Uncover and cook until liquid evaporates.
4. Season to taste with salt and pepper.