Banana Bread

Ingredientes

• 1 grande egg, beaten
• 3/4 chávena sugar
• 1/3 chávena butter, melted
• 1 pitada salt
• 1 colher de chá vanilla extract
• 4 medium overripe bananas
• 1 colher de chá baking soda
• 1 1/2 chávenas flour

Instruções

1. Preheat oven to 350 °F (175 °C). Grease loaf pan.
2. Combine bananas and butter.
3. Add sugar, egg and vanilla. Stir well.
4. Add baking soda and salt.
5. Add flour and combine.
6. Pour into loaf pan. Bake for 1 hour.
7. Cool then serve.
8. Note: coconut or almond emulsions can be used instead of vanilla. Nuts and chocolate chips can also be added for a different flavor.