Bolognese Sauce

Ingredientes

• 1 tbsp extra virgin olive oil
• 300 g passata
• 500 g extra lean beef mince
• 1 tsp onion powder
• 1 colher de chá, moída oregano
• 2 g bay leaf
• 1 pitada black pepper
• 1/2 colher de chá salt
• 2 tbsps parsley
• 1 colher de chá, desembalado brown sugar
• 90 g carrots
• 100 g celery
• 30 g garlic
• 152 g onions

Instruções

1. Peel a chop all vegetables finely.
2. Brown all the vegetables in olive oil until softened. Add mince, mix well everything and cook for about 15 minutes.
3. Then reduce the heat to medium/low temperature and add passata sauce, chopped parsley, all seasoning and sugar (optional).
4. Simmer the sauce for about 40-60 mins on low temperature.