Beef and Asparagus Stir-Fry

Ingredientes

• 1 tbsp corn starch
• 1 colher de sopa olive oil
• 1 3/4 cups beef stock
• 2 colheres de sopa soy sauce
• 1 tbsp ginger
• 1 chávena asparagus, chopped
• 2 dente garlic
• 1 cup portabella mushrooms, diced
• 1/2 medium sweet red pepper, chopped
• 1 lb lean beef top sirloin

Instruções

1. Slice beef into strips.
2. Mix broth, corn starch, soy sauce, and ginger in a bowl and set aside.
3. In nonstick skillet add olive oil and garlic cook for 2-3 minutes. Add beef and brown until done.
4. Add vegetables and cook until tender.
5. Pour sauce mixture over meat and vegetables, simmer for 10 minutes or until sauce reaches desired consistency.