Chocolate Treasures

Ingredientes

• 1 tbsp semi sweet chocolate chips
• 4 tbsp fat free whipped topping
• 1 cup skim milk
• 1 package instant sugar free chocolate pudding mix
• 15 mini fillo shells
• 1 chávena blackberries

Instruções

1. Pre-heat oven to 350 °F (175 °C).
2. Place mini fillo shells on baking sheet, add 6 mini semi-sweet chocolate chip morsels in each shell, set to side.
3. Mix cup of milk with pudding mix, beat on low for 2 minutes.
4. Put pudding into cake decorating bag with star tip. Place in fridge to keep cool and allow a little time for pudding to thicken.
5. Place fillo shells filled with mini morsels in oven, bake for 5 minutes, remove from oven and allow to cool.
6. Fill each fillo shell with pudding.
7. Place 1/4 whipped topping in a cake decorating bag with small star/flower. Top each chocolate filled fillo shell with whipped topping.
8. Add one blackberry or raspberry to each treat.