Shrimp Primavera

Ingredientes

• 4 tsp reduced fat parmesan style grated cheese
• 1 tbsp extra virgin olive oil
• 1 oz whole grain spaghetti
• 3/4 cup light parmesan alfredo past sauce
• 12 oz salad shrimp
• 24 rebentos, médios asparagus
• 6 médias carrots
• 4 dentes garlic

Instruções

1. Cook whole grain spaghetti as package directs; drain.
2. Trim and cut Asparagus into 1" pieces, Peel and chop carrots into slices about 1/4 inch thick. Measure 3 cups of precooked Salad Shrimp (frozen) and set to side.
3. Spray large skillet/wok with non-stick spray, add extra lean olive oil, bring to high heat, add carrots.
4. Grate garlic cloves into skillet/wok. Add asparagus and cook for 5 minutes.
5. Add frozen precooked shrimp to skillet/wok until shrimp is heated through.
6. Add pasta sauce and heat until warm.
7. Add reduced fat parmesan cheese, salt and pepper to taste.
8. Place pasta in bowl and top with shrimp mixture.