Spicy Chickpea Chole

Ingredientes

• 1 tsp crumbled bay leaves
• 3 g cloves
• 1/2 colher de sopa cumin seeds
• 1/2 colher de sopa black pepper
• 1 colher de chá turmeric
• 1 colher de sopa basil
• 1 pitada salt
• 2 colheres de chá olive oil
• 1/2 produto de limão lemon juice
• 1 colher de chá garlic
• 1/2 chávena, cortadas onion
• 1 chávena, cortados ou fatiados tomato
• 3 green chilli
• 1 cup chickpeas

Instruções

1. If using dried chickpeas, clean and soak overnight in warm water. Next morning rinse and add boiling water to saucepan and add chickpeas. Boil for an hour until finger soft, drain and leave aside.
2. In another saucepan heat oil, add seed spices and allow to sizzle.
3. Add onion and sauté lightly, add remaining spices, tomato and peppers and cook for 5-6 minutes.
4. Add chickpeas, stir and simmer for 6-8 minutes.
5. Add garnish (fresh cilantro or coriander) and serve warm with whole wheat chapatti's or brown basmati rice.