Tempo de Preparação: 15 mins
Tempo de Cozedura: 50 mins
Tipo de refeição :
Pães e Produtos de Panificação
Sobremesas
Snacks
Avaliação :
Avaliação Média dos Membros da FatSecret
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por membro: tricka
Zesty Lemon Bars
A zesty lemon square on a shortbread type crust with reduced amounts of butter and sugar to reduce the calories.
Ingredientes
Instruções
- Heat oven to 350 °F (175 °C). Spray 8" x 8" baking pan with cooking spray.
- Mix 1 cup of the flour, 1/4 cup of sugar, and salt in bowl until well combined. Cut the butter into flour mixture until a crumbly dough forms.
- Press dough evenly into bottom of prepared baking pan. Bake until lightly golden (about 10-12 minutes). Cool crust completely.
- Whisk egg, egg white, and remaining 1/2 cup of sugar in bowl until combined. Grate zest and squeeze juice from lemon and add to egg mixture. Add baking powder and remaining 3 tablespoons of flour. Mix thoroughly.
- Pour liquid mixture over cooled crust.
- Bake until set and lightly browned on edges. This will take approximately 20 to 25 minutes.
- Cool completely and dust top with powdered sugar and cut into 16 squares.
801 membros adicionaram esta receita ao seu livro de receitas.
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Revisões
What is 0.12 tsp ??? Never heard of that
18 jan 18 por membro: cherylowen
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Very good. Like some of the other posts I increased the amount of lemon. I also made a double batch of the fillng and it looked more like the photo. Will definitely make again as I love lemons and this was a very easy recipe. Came out perfectly.
18 mar 15 por membro: Yves336
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The dessert is marvellous! Absolutely delitious! I strongly recommend the recipe.
14 jul 14 por membro: Kiki3033
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I used gluten free plain flour with success. Crisp and crunchy base. Also took other members advice and used the zest and juice of two lemons. Yum! Thanks for the recipe.
10 set 13 por membro: OzGlutenFree
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very good, but not very thick
22 mai 12 por membro: dlf14
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Delicious! My husband loved it. Thin layers make the servings lower in fat and calories. Love this one!
17 jan 12 por membro: Mommagill
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love sweet and zesty tart treat this recipe call for one lemon i took the liberty to add 3 instead yummy goood!!!!!!!! the crust was short-bread crisp and crunchy the taste was delicious
10 jan 12 por membro: Sharon0810
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used a baking pan that was about 12X8, or something of those dimensions. made very skinny ones. they're a great bite size treat thats both chewy, crunchy, lemony and short-bread like!
27 out 11 por membro: HeyItsNathaniel
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Substituted sugar with Splenda, then the wife told me about “baking Splenda” oops. Also replaced the eggs with egg substitute. Still, a great recipe. Have yet to make it when the crust hasn’t just been dry and unformed, don’t know why it is always “powdery”.
03 mai 11 por membro: NYShooterGuy
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I made this but it didn't turn out well... the crust tasted yuck... i thinkit was me more than the recipe... Maybe ill try it again soon!
03 mar 11 por membro: amberketchum
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Resumo Nutricional:
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Existem 123 calorias em 1 dose de Zesty Lemon Bars.
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Repartição das Calorias: 18% líp, 74% carbs , 8% prot. |
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Factos Nutricionais
Quantidade
por dose
Energia
515 kj
6%
123 kcal
Lípidos
2,45g
3%
Lípidos Saturados
1,341g
7%
Lípidos Monoinsaturados
0,699g
Lípidos Poliinsaturados
0,189g
Carboidratos
22,92g
9%
Açúcar
9,73g
11%
Fibras
0,6g
Proteínas
2,53g
5%
Sal
0,07g
1%
Colesterol
17mg
Potássio
39mg
2%
Repartição das Calorias:
Carboidratos (74%)
Lípidos (18%)
Proteínas (8%)
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*Baseado num IDR de 2000 calorias
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