Crockpot Chicken

Ingredientes

• 2 colheres de sopa paprika
• 1 colher de chá salt
• 2 colheres de sopa olive oil
• 4 peitos, ossos e pele removidos chicken breasts and thighs
• 1 chávena chicken stock
• 1 chávena mushrooms, sliced
• 3/4 chávena, cortadas onions
• 2 chávenas, cortada baby zucchini

Instruções

1. Brown chicken breasts and thighs in olive oil in a pan on the stove.
2. Slice baby zucchini and onion into bite sized pieces.
3. Place chicken at the bottom of the crockpot. Sprinkle half the paprika over.
4. Cover with onion, baby zucchini and mushrooms.
5. Add the remainder of the olive oil and paprika. Salt to taste.
6. Pour the chicken stock down the side of the crockpot so that it spreads evenly under the chicken.
7. Cook on low for 6-8 hours.
8. Note: for a slightly spicy variation add about 2 teaspoons chili powder or masala and 3 fresh green chillies with seeds intact.