Lemon Poppy Seed Muffins

Ingredientes

• 2 large eggs
• 1 chávena sugar
• 2 1/2 chávenas white flour
• 1/4 cup whole milk
• 1 palito butter
• 3 tbsps poppy seed
• 1 colher de chá salt
• 1/4 chávena lemon juice
• 1 1/2 colheres de chá lemon peel
• 1 3/4 colheres de chá baking powder (sodium aluminum sulfate, double acting)
• 1/4 colher de chá baking soda

Instruções

1. Mix the flour, baking powder, baking soda, salt, lemon peel, and poppy seeds.
2. Melt the butter and let it cool. Mix with the remaining ingredients.
3. Combine the two mixture. Make sure there are no lumps.
4. Divide batter evenly between muffin cups.
5. Bake in preheated oven at 350°F for about 20 minutes or until the tops spring back when lightly touched.