Stuffed Bell Peppers

Ingredientes

• 1/2 tsp ground basil
• 1/2 colher de chá, moída oregano
• 1 colher de chá black pepper
• 1 chávena spaghetti sauce
• 1/3 tbsp worcestershire sauce (1 tsp)
• 1 chávena, cortados broccoli
• 1 dente garlic, minced
• 1 chávena, pedaços ou fatias mushrooms
• 1/4 chávena, cortadas onions
• 2 médios bell peppers
• 1/2 chávena water
• 1/3 cup brown rice
• 4 oz lean ground beef

Instruções

1. Cut tops off peppers, clean and place in 9 x 9" baking dish.
2. In medium bowl, mix spices, broccoli, mushrooms, rice and 1/2 cup of spaghetti sauce.
3. Brown ground beef and add to mixture in bowl. Mix well.
4. Fill peppers with the filling. Pour remaining sauce on top of peppers. Pour water in dish around the peppers.
5. Lightly cover dish with aluminum foil.
6. Bake for 1 hour at 350 °F (175 °C).
7. Enjoy!