Minty Green Bean Salad

Ingredientes

• 1/2 tsp coarse kosher salt
• 2 colheres de chá minced garlic
• 1 tbsp apple cider vinegar
• 2 tsps classic yellow mustard
• 16 oz, raw, yields cooked green string beans (from fresh, fat not added in cooking)
• 2 colheres de sopa extra virgin olive oil
• 1/2 tsp leaves basil (dried)
• 1 pitada black pepper
• 2 tbsps peppermint
• 1/3 chávena, cortadas onions

Instruções

1. Make vinaigrette by mixing oil, mustard, vinegar, garlic, basil, salt, and pepper.
2. Combine beans, vinaigrette, chopped mint and onions.
3. Serve immediately or chill for up to 24 hours.