Penne with Turkey

Ingredientes

• 114 g baby bella mushrooms
• 7 oz penne
• 680 g roasted garlic pasta sauce
• 16 oz ground turkey 90/10
• 1 colher de chá garlic powder
• 1 colher de chá paprika

Instruções

1. Cook penne according to package instructions. Reserve pasta water.
2. Toss mushrooms in a skillet until brown. Set aside.
3. In the same skillet, brown ground turkey and season with spices.
4. Add mushrooms and pasta sauce.
5. Once it boils, add 1/2 cup pasta water.
6. Cook for 5-10 minutes.
7. Divide into 4 servings.