Gazpacho Soup

Ingredientes

• 1/2 colher de chá black pepper
• 1/2 colher de chá salt
• 3 colheres de sopa white wine vinegar
• 2 colheres de sopa extra virgin olive oil
• 1/3 tbsp worcestershire sauce
• 1/2 chávena, cortado celery
• 1 dente garlic
• 1/2 chávena, cortadas onion
• 1 tbsp parsley
• 1/2 chávena, cortados bell pepper
• 1 chávena, cortados ou fatiados tomato
• 2 1/2 chávenas vegetable juice

Instruções

1. Combine the juice, tomatoes, celery, cucumber, pepper, onions, vinegar, oil, garlic, parsley, salt, Worcestershire sauce and black pepper in a large glass or stainless-steel bowl.
2. Cover and refrigerate overnight.
3. Serve cold.