Grilled Chicken with Mushrooms and Peas

Ingredientes

• 1 tbsp rosemary
• 2 colheres de sopa extra virgin olive oil
• 1 peito, ossos e pele removidos chicken breast
• 1/2 chávena, fatiados mushrooms
• 1 tbsp parsley
• 1/2 chávena peas

Instruções

1. Season chicken breast with rosemary, parsley and olive oil.
2. Grill chicken until white or cooked thoroughly.
3. In a large steam pot, steam peas until semi soft.
4. Sauté mushrooms in 1 tablespoon of olive oil in saucepan until brown.
5. Put peas on plate once steamed. Place grilled chicken over peas. Smother chicken with mushrooms.