Golden Mac & Cheese

Ingredientes

• 3/4 lb sharp cheddar cheese, shredded
• 3 chávenas lowfat milk
• 6 colheres de sopa butter, divided
• 1/2 tsp dry mustard
• 1/4 colher de chá pepper
• 1 colher de chá salt
• 1/4 tbsp worcestershire sauce
• 1 pequena onion, grated
• 3/4 chávena bread crumbs
• 8 oz elbow macaroni, cooked and drained
• 1/4 chávena flour

Instruções

1. In a saucepan over low-medium heat melt 4 tablespoons of butter; blend in flour and seasonings, stirring until smooth and bubbly.
2. Gradually stir in milk; cook and stir until thick and smooth. Stir in grated onion and cheese.
3. Place cooked drained macaroni in a buttered 3-quart casserole. Pour sauce over macaroni and gently mix to blend.
4. Melt remaining 2 tablespoons of butter and toss with the bread crumbs.
5. Sprinkle bread crumbs over the macaroni.