Chocolate Zucchini Cake

Ingredientes

• 1/2 chávena butter
• 1/2 chávena low fat milk
• 2 grandes eggs
• 1/2 colher de chá cinnamon
• 1/2 tsp cloves
• 1 colher de chá vanilla extract
• 1 colher de sopa vinegar
• 1/2 chávena vegetable oil
• 2 chávenas, fatiada zucchini, shredded
• 1/2 tsp baking powder
• 1 1/2 colheres de chá baking soda
• 4 colheres de sopa cocoa
• 1 3/4 chávenas sugar
• 2 1/2 chávenas flour

Instruções

1. Cream the butter, oil, sugar and vanilla.
2. Add eggs and set aside.
3. Sift flour, cinnamon, cloves, baking powder, and a teaspoon of baking soda together, then set aside.
4. Mix milk, vinegar, and 1/2 a teaspoon of baking soda.
5. Blend all ingredients together and add zucchini.
6. Put into two greased and floured loaf pans, or one greased and floured bundt pan.
7. Bake at 325 °F (160 °C) for approximately 1 hour.