Penne Pasta with Beans and Greens

Ingredientes

• 1/4 chávena parmesan cheese
• 1/2 colher de chá, folha dried oregano
• 1/4 colher de chá pepper
• 1/4 colher de chá salt
• 2 colheres de chá olive oil
• 15 3/4 oz chicken broth
• 1/2 chávena, cortadas carrots
• 1 dente garlic, minced
• 1/2 chávena, cortadas onions
• 1 embalagem spinach, thawed
• 4 oz penne pasta
• 14 1/2 oz italian style diced tomatoes
• 16 oz white beans

Instruções

1. Heat oil in saucepan, add carrots, onion and garlic, cook 5 minutes.
2. Add oregano, salt, pepper, broth and tomatoes; bring to a boil.
3. Cover, reduce heat and simmer 10 minutes.
4. Increase heat to medium-high; add pasta, beans and spinach; cook 14 minutes, or until pasta is done, stirring occasionally.
5. Sprinkle each serving with parmesan cheese.