Shrimp & Scallop Scampi

Ingredientes

• 3 1/3 tbsps minced garlic
• 4 tbsps margarine
• 3 3/4 oz, cozidos shrimp
• 3 3/4 oz, cozidas scallops
• 5 fl oz dry table wine
• 1 cup minute brown rice
• 1 tsp ground ginger
• 1 colher de sopa olive oil
• 1/2 chávena, fatiadas onion
• 1/4 chávena, cortado scallions
• 3/4 cup parsley
• 3 chávenas, cortados ou fatiados roma tomatoes

Instruções

1. Sauté olive oil, minced garlic, ground ginger until garlic is slightly brown, add onions until tender.
2. Add shrimp and scallops until mostly cooked (shrimp will be pink), about 3-5 minutes.
3. Add in your diced tomatoes, and wine. Cook for a few minutes (until the alcohol has been cooked out).
4. Add in your margarine (like Brummel & Brown) unmelted.
5. Add in your parsley. Once your "butter" has mixed through, you're done.
6. Serve on top of 1/2 cup of brown rice.
7. Note: you can serve this dish with some steamed vegetables.