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Sometimes I just need to make myself a little treat plate for dinner: Icelandic rye bread, extra sharp cheddar, pecans, and dates. Calorie dense, but so satisfying
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1580 kcal
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Líp: 56,55g | Prot: 54,89g | Carbs : 241,06g.
Pequeno Almoço: Navels Oranges , Coffee (Brewed From Grounds), Fage Total 5% Greek Yogurt (227g), Bob's Red Mill Ground Flaxseed Meal, Trader Joe's Raw Pumpkin Seeds, Quaker 100% Whole Grain Oatmeal, Frozen Blueberries, Frozen Blackberries. Almoço: Dove Dark Chocolate Miniatures, Great Value Frozen Whole Kernel Golden Corn, Crunchmaster Multi-Grain Crackers - Gluten Free, Desert Pepper Trading Co White Bean Dip. Jantar: Tillamook Extra Sharp Cheddar Cheese, Date, Pecan Nuts , Member's Mark Omega 3 Fish Oil (1000 mg), Icelandic rye bread. Snacks/Outros: Sun-Maid Natural California Raisins, Wildbrine Raw Organic Sauerkraut , Great Value Dried Mission Figs, Sweet Red Peppers, Carrots, Celery. mais...
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1 a 20 de 29
 Comentários
08 fev 22 por membro: buenitabishop
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There's a little plate of deliciousness!
08 fev 22 por membro: erikahollister
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Aw that is just perfection --- where did you ever find the Icelandic rye bread --- I search the markets for that stuff and every time I ever see it I buy it ... I just loooove that bread. What a nice plate.
08 fev 22 por membro: Jergens123
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@buenitabishop -- thanks for stopping by! 😁 @erikahollister -- I always feel like I'm eating a fancy restaurant appetizer plate when I fix this. Everything on it goes so well with everything else that I can mix and match pairing up the flavors @Jergens123 -- I bake my own with the recipe from the King Arthur Flour website. I did finally spring for the Pullman pan from them, but I've also baked it in my largest bread pan and covered it with foil
09 fev 22 por membro: writingwyo
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09 fev 22 por membro: Brigit123
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Brigit123 -- what's not to love? 😃
09 fev 22 por membro: writingwyo
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09 fev 22 por membro: p$m
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p$m -- they're like candy, aren't they? I'm big on figs, too.
09 fev 22 por membro: writingwyo
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Mmmmm! This looks wonderful - and I will check out that bread recipe!
09 fev 22 por membro: Bingleys Mom
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Let me know how it turns out, Bingleys Mom!
09 fev 22 por membro: writingwyo
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Thank you so much ... for the direction to the recipe. I do not know how to thank you enough. Fantastic you have just made my day !!!
09 fev 22 por membro: Jergens123
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You're welcome! Let me know how it turns out 😊
09 fev 22 por membro: writingwyo
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that bread look so great. I need to check out that recipe. I love rye.
09 fev 22 por membro: liv001
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09 fev 22 por membro: C0bby
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there is nothing like rye bread yummy
10 fev 22 por membro: ridemariel
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For those who haven't tried it, the Icelandic rye is mildly sweet, so it's not a typical rye bread, and there are no caraway seeds. The recipe I have uses honey and molasses. It's also leavened with baking powder instead of yeast
10 fev 22 por membro: writingwyo
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But the flour, the rye, is just normal I assume. I cannot get that brand here hence me asking. In stores they love to sell German rye, which is good, but I love Scandinavian rye. So that nice colour is from Molasses
10 fev 22 por membro: liv001
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If you have a web link or source name for the recipe you might share it here. Seems like a few of us might be interested in trying it.
10 fev 22 por membro: Kenna Morton
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The recipe was easy to find on the King Arthur flour website. And they had loads of other interesting recipes
10 fev 22 por membro: liv001
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liv001 - yep, just normal rye, whatever you can get. We use a dark rye we got from Amazon
10 fev 22 por membro: writingwyo
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