Chickpea, Tomato & Spinach Salad

Ingredientes

• juice of 1/4 lemon
• 5 black pitted olives
• 63 g chickpeas
• 15 ml balsamic vinegar
• 1 chávena baby spinach
• 1 chávena cherry tomatoes
• 1 pitada black pepper
• 2 colheres de sopa basil
• 2 colheres de chá olive oil
• 1/4 cucumber

Instruções

1. Drain and rinse chickpeas, halve tomatoes, slice cucumber, tear basil and slice olives.
2. Combine chickpeas, tomatoes, spinach, cucumber and basil. Sprinkle olives on top.
3. Drizzle over the olive oil, balsamic and lemon juice. Pepper to taste.
4. Serve and enjoy.