Balsamic Roasted Vegetables

Ingredientes

• 1 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 2 colheres de chá pepper
• 1 colher de chá salt
• 1 chávena asparagus
• 8 oz sweet onion
• 1 chávena, cortados green bell pepper
• 2 cups sliced yellow summer squash
• 1 chávena, cortados red bell pepper
• 8 oz yellow sweet peppers
• 16 oz zucchini
• 8 oz baby carrots

Instruções

1. Pre-heat oven to 450 °F (220 °C).
2. Line a baking pan with foil.
3. Cut and slice all vegetables.
4. Season with fresh ground salt and pepper.
5. Toss with olive oil and balsamic vinegar.
6. Bake for approximately 20-25 minutes until vegetables are desired crispness.
7. Note: vegetables should caramelize and be crispy.