Asian Rice Salad

Ingredientes

• 1/2 chávena vegetable oil
• 3 talos, pequenos celery, chopped
• 1/2 colher de chá garlic
• 1 chávena, inteiros mushrooms, sliced
• 1 chávena, cortado green onions
• 2 tbsps parsley, chopped
• 1/2 chávena, cortados green pepper
• 1 chávena spinach, roughly chopped
• 1/2 chávena, cortados red pepper
• 1 cup halved and whole cashew nuts
• 4 colheres de sopa soy sauce
• 2 colheres de sopa honey
• 3/4 chávena white rice

Instruções

1. In a saucepan bring 1 1/2 cups salted water to a boil. Add 3/4 cup rice, reduce heat, cover and simmer for 20 minutes. Refrigerate rice until chilled.
2. Combine the chilled cooked rice, mushrooms, green peppers, red peppers, cashews, green onions, spinach and celery in a large bowl.
3. Blend the vegetable oil, soy sauce, honey, parsley and crushed garlic in a separate bowl.
4. Pour the dressing over the salad 1 hour before serving and toss well.