Sweet Pumpkin Muffins

Ingredientes

• 2 grandes eggs
• 3 colheres de chá cinnamon
• 1/4 tsp cloves
• 1 1/2 tsps ginger
• 0,12 colher de chá salt
• 3 colheres de sopa canola oil
• 1/2 cup chopped walnuts
• 1/2 chávena boiling water
• 3 colheres de chá baking soda
• 1/4 chávena honey
• 1/4 chávena sugar
• 2 chávenas wheat bran
• 1 cup whole wheat flour
• 16 oz pumpkin
• 1 chávena white flour
• 1 1/2 chávenas skim milk

Instruções

1. Combine bran, water, and pumpkin and let sit for at least 5 minutes.
2. Whisk together eggs, milk, honey, sugar, and oil.
3. Combine egg mixture with bran mixture and stir til smooth.
4. Mix in flours, baking soda, and spices.
5. This batter can be kept in the refrigerator for 1 week and cooked as you need it.
6. Spray muffin tin with oil. Put a scant 1/2 cup of batter into each muffin tin and sprinkle with walnuts.
7. Bake for 20 minutes at 375 °F (190 °C), till tops are brown and a tooth pick comes out clean.
8. Note: based on a recipe from The Best Life.