Tipo de refeição :
Sobremesas
Avaliação :
Avaliação Média dos Membros da FatSecret
|
An awesome filling for cheesecake.
Ingredientes
Instruções
- Preheat oven to 350 °F (175 °C).
- Beat cream cheese and Splenda on medium speed for 4 minutes. Add the eggs and vanilla and beat well on high speed for 5 more minutes, making sure to scrape the sides of the bowl. On medium speed, add the cream and beat 3 more minutes.
- Pour batter in pan and place in a larger pan. Pour hot water into larger pan until it reaches halfway up the sides of the pan. Bake for 45 minutes at 350 °F.
- Then turn the oven off, leaving the oven door slightly opened for 1 hour.
- Remove from oven, cover, and refrigerate for several hours or overnight.
- Add topping of your choice but remember to count the carbs.
- As an optional sour cream topping; take a cup sour cream, a tablespoon Splenda, 1/2 teaspoon vanilla extract. Blend all together. Either spread on top of cake after baking 45 minutes and cooling 5 minutes. Return cake to the oven for another 5 minutes before turning off the oven, cracking the door, and letting cake cool for 1 hour; or serve cold and on the side.
- Source: recipe from Dana Carpender's 500 more Low-Carb Recipes.
224 membros adicionaram esta receita ao seu livro de receitas.
|
Revisões
Splenda is *very* bad.
Other than that the recipe looks wonderful, and I think you could substitute stevia.
26 jan 11 por membro: Channah1973
|
Thank you determinedmindy. People, READ the recipes. Especially a pie or cake. Just divide it out, very simple. They are the easiest to figure. Other foods need a serving size or amount, but pies and cakes is a no-brainer, plus it IS on the recipe!
05 abr 10 por membro: The Next Number
|
You simply divide the total in to 12 portions. Each serving is 1/12th.
09 mar 10 por membro: DeterminedMindy
|
Thats what gets me too! None of the recipe's tell the serving size
13 set 09 por membro: indiehjarta
|
sounds good, but whats the total serving size?? Is one recipe 8 servings??
27 mai 09 por membro: aromans
|
I added a pecan crust and it was great! No one could believe it was Sugar Free!
11 abr 08 por membro: dwhummers
|
|
|
|
|
Rever esta receita
Tem iniciar sessão para rever esta receita. Clicar aqui para iniciar sessão.
|
|
|
Procurar Mais Receitas
|
Filtrar por Tipo de Refeição
Sobremesas
Receitas Mais Recentes
Macio, simples e saboroso.
|
Saudável, saboroso e úmido.
|
Lanche saudável, rico e com poucas calorias.
|
Lanche saboroso, com baixo teor de gordura e baixo teor de carboidratos.
|
|
Submeter uma Receita
Resumo Nutricional:
|
|
Existem 265 calorias em 1 dose de Cheesecake Filling.
|
|
Repartição das Calorias: 84% líp, 6% carbs , 10% prot. |
|
Factos Nutricionais
Quantidade
por dose
Energia
1109 kj
13%
265 kcal
Lípidos
25,1g
36%
Lípidos Saturados
15,255g
76%
Lípidos Monoinsaturados
7,273g
Lípidos Poliinsaturados
1,081g
Carboidratos
3,85g
1%
Açúcar
1,99g
2%
Fibras
0g
Proteínas
6,58g
13%
Sal
0,49g
8%
Colesterol
146mg
Potássio
98mg
5%
Repartição das Calorias:
Carboidratos (6%)
Lípidos (84%)
Proteínas (10%)
|
|
*Baseado num IDR de 2000 calorias
|