Blueberry Muffins

Ingredientes

• 59 g plain non-fat 0% greek yogurt
• 1/2 chávena sugar
• 118 ml unsweetened cashew milk
• 1 grande egg (whole)
• 1 pitada salt
• 1 colher de chá vanilla extract
• 1/4 chávena canola vegetable oil
• 2 colheres de chá baking powder (sodium aluminum sulfate, double acting)
• 1 1/2 chávenas white wheat flour (all purpose)
• 125 g blueberries

Instruções

1. Preheat oven to 218°c.
2. Combine all dry ingredients and set aside.
3. Whisk all wet ingredients together.
4. Mix in dry ingredients with wet ingredients in small portions until all combined.
5. Toss blueberries in flour (this will stop them from sinking to the bottom).
6. Fold in blueberries.
7. Place in preheated oven and cook at 190°c for 19-20 minutes.