Roasted Butternut Squash

Ingredientes

• 2 colheres de sopa olive oil
• 1 colher de chá pepper
• 1 colher de chá salt
• 2 dente garlic, smashed and chopped
• 2 colheres de sopa honey
• 2 lbs butternut squash
• 4 colheres de chá, desembalados brown sugar

Instruções

1. Peel and chop squash into 2" cubes and put in a bowl.
2. Add all other ingredients and toss.
3. Spray a cookie sheet with non-stick cooking spray.
4. Put the tray near the bottom of the oven and roast at 350 °F (175 °C) until tender, about 30 - 60 minutes.