Black and White Turkey Chili

Ingredientes

• 2 colheres de sopa chili powder
• 2 colheres de chá, folhas oregano
• 2 colheres de chá pepper
• 1 colher de chá red pepper flakes
• 1 tbsp italian seasoning
• 1 tbsp rosemary
• 1 colher de chá seasoning salt
• 1 colher de sopa extra virgin olive oil
• 1 lb ground turkey
• 3 talos, médios celery, chopped
• 1/4 chávena garlic, chopped
• 1 chávena, cortadas red onion
• 1 média yellow onion, chopped
• 28 oz tomatoes
• 6 chávenas water
• 1 1/2 cups black beans
• 3 doses de 1 pacote xylitol sweetener (3 tsp)
• 4 oz green chilies
• 28 oz cannellini beans

Instruções

1. Soak black beans in large bowl of water with 1-2 teaspoons of baking soda overnight. Rinse well. Place in crockpot.
2. Heat skillet to medium-high, add extra virgin olive oil, yellow onion, a heaping tablespoon chopped garlic and celery. Add in a teaspoon black pepper, rosemary, Italian seasoning, a teaspoon chili powder, oregano, and 1/2 teaspoon seasoning salt.
3. Sauté until slightly tender. Add all to crockpot.
4. In uncleaned skillet, add ground turkey and remaining spices.
5. Cook, stirring frequently, until browned. Add to crockpot.
6. Add remaining ingredients (except for the red onion, save for topping) to crockpot. Stir and cook on low approximately 8 hours.
7. Serve with shredded cheddar or pepper jack cheese, lite sour cream and chopped red onions.