Quinoa Salad with Black Beans

Ingredientes

• 1/4 colher de chá sea salt
• 1 chávena cilantro
• 1 1/2 cups black beans
• 2 tbsps red wine vinegar
• 2 cups tricolor quinoa
• 1 1/4 cups bell peppers, chopped (red, orange &/or yellow)
• 1/4 colher de chá black pepper
• 2 colheres de sopa olive oil
• 2 dente minced garlic
• 1 cup scallions, chopped

Instruções

1. Combine bell peppers, scallions and cilantro in a mixing bowl.
2. Add the red wine vinegar, olive oil, garlic, salt and pepper and stir (add more salt and or pepper to taste).
3. Add the quinoa and stir until everything is well incorporated.
4. Fold in the black beans.
5. Serve immediately or let sit for a bit for the flavors to meld.
6. Note: can serve on a lettuce leaf chilled or at room temperature.