Black Bean Soup

Ingredientes

• 1 tsp ground coriander
• 1/4 colher de chá cayenne pepper
• 1 colher de sopa balsamic vinegar
• 1 colher de sopa olive oil
• 8 cups chicken broth, low sodium
• 1/4 chávena, cortado celery
• 3 colheres de chá minced garlic
• 1/2 chávena, cortadas onion
• 2 cups black beans, cooked and drained

Instruções

1. Cook onion, celery and garlic in olive oil over medium-high heat until soft.
2. Add chicken broth, black beans, coriander and cayenne pepper. Simmer uncovered, about 10 minutes.
3. Stir in balsamic vinegar.
4. Serve warm and garnish with cilantro.
5. Note: optional to take soup (when cooled) and transfer to blender and process to smooth consistency. Serve warmed.