Pumpkin Waffles

Ingredientes

• 6 tbsps liquid egg whites
• 2 grandes eggs
• 2 1/2 chávenas flour
• 2 chávenas skim milk
• 2 colheres de chá ground cinnamon
• 1 tsp ground ginger
• 1/2 colher de chá kosher salt
• 1 cup canned pumpkin
• 2 colheres de chá baking powder
• 1 colher de chá baking soda
• 1/4 cup brown sugar

Instruções

1. Mix the dry ingredients with a whisk.
2. Add remaining ingredients and mix well.
3. Let batter sit for 15 minutes. Heat up waffle maker.
4. Using a 1/4 cup measure, pour batter into each mold - cook for 4-6 minutes, or until desired consistency.
5. Serve with fresh fruit and pancake syrup.