Shrimp Noodle Soup

Ingredientes

• 12 cups 100% natural chicken broth
• 2 tbsps noritamago furikake rice seasoning
• 15 oz medium cooked shrimp
• 7 oz lo mein egg noodles
• 1 fresh lime
• 1/4 cup chopped young green onions
• 2 chávenas, cortadas carrots
• 2 talos, médios celery
• 1 cup cilantro (coriander)

Instruções

1. Wash and prepare vegetables.
2. Boil chicken broth, furikake seasoning, and vegetables for 10 minutes.
3. Boil shrimp in water.
4. Cook noodles according to packaging.
5. Arrange noodles, shrimp, and broth in a serving bowl. Squeeze in juice from lime then serve.