Chicken Chili Stew

Ingredientes

• 1 colher de chá chili powder
• 2 colheres de sopa vegetable oil
• 2 chávenas, cortada ou cortada em cubos cooked chicken meat
• 1 lata cream of chicken soup
• 14 1/2 fl oz chicken broth
• 1 chávena, cortadas onion
• 1 chávena, cortados green bell pepper
• 14 1/2 oz tomatoes, diced
• 16 oz mixed vegetables, frozen

Instruções

1. Heat the oil in a saucepan over medium heat. Cook green bell pepper and onion until tender, stirring often.
2. Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.
3. Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.