Tempo de Preparação: 10 mins
Tempo de Cozedura: 15 mins
Tipo de refeição :
Aperitivos
Acompanhamentos
Snacks
Avaliação :
Avaliação Média dos Membros da FatSecret
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Bacon and Cheese Stuffed Mushrooms
These delicious stuffed mushrooms are also great refrigerated or reheated.
Ingredientes
Instruções
- Preheat oven to 350 °F (175 °C).
- Take the stems out of mushrooms, reserving 4 of the stems. Clean mushrooms, set aside.
- Chop onion and reserved stems.
- Fry bacon until crisp, reserving grease.
- Cook onion and stems in grease until tender.
- Crumble bacon into soft cream cheese.
- Scoop some of mixture into each mushroom cap.
- Bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.
614 membros adicionaram esta receita ao seu livro de receitas.
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 Revisões
3 months into KETO macros here fit very nicely also tasty ingredients
15 mai 14 por membro: skwatch
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This is a very tasty dish, the rest of my family loved it too
18 jul 12 por membro: esmithhouser
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good but I think I would add some mozarella and less cream cheese next time. still good
08 jun 12 por membro: ldevany
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I did a little adjustment - instead of onion and cream cheese, I used a little ground beef and shredded cheddar. I coated the outside of the mushrooms with olive oil. It didn't take long and the carbs were fewer.
22 abr 12 por membro: Rdrunr557
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The stuffing alone makes an awesome chip dip. I've been using it with the crunchy oven baked rice crackers and its sooo tasty. Bringing the mushroom version to Easter dinner.
08 abr 12 por membro: Dani_Suave
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Love, love, love these!
16 mar 12 por membro: LaPrieta
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OMG, these were so good. I'm a mushroom lover. I used non-fat cream cheese and Hormel crumbled bacon. No cooking of onion and bacon in grease. Took less time to make. VERY GOOD
02 mar 12 por membro: crazy4moolah
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Oh my goodness!!! This was a great recipe! I did also cut the cheese in half so I got more onion and bacon flavors. My kids loved it and I had to stop myself from eating them all!!!
17 out 11 por membro: MDoletina
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I changed this recipe a little by using sausage instead of bacon and added a bit of mozzarella. The cream cheese seemed to be a bit heavy although I can't quite put my finger on what would've added at little "punch" to the mixture. Overall it's a pretty good recipe but I probably won't make again.
04 abr 11 por membro: p.easter
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Resumo Nutricional:
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Existem 93 calorias em 1 dose de Bacon and Cheese Stuffed Mushrooms.
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Repartição das Calorias: 83% líp, 6% carbs , 11% prot. |
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Factos Nutricionais
Quantidade
por dose
Energia
390 kj
5%
93 kcal
Lípidos
8,74g
12%
Lípidos Saturados
4,464g
22%
Lípidos Trans
0g
Lípidos Monoinsaturados
3,003g
Lípidos Poliinsaturados
0,603g
Carboidratos
1,51g
1%
Açúcar
0,53g
1%
Fibras
0,2g
Proteínas
2,62g
5%
Sal
0,27g
5%
Colesterol
22mg
Potássio
98mg
5%
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Repartição das Calorias:
Carboidratos (6%)
Lípidos (83%)
Proteínas (11%)
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*Baseado num IDR de 2000 calorias
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