Roasted Vegetables

Ingredientes

• 1 pitada black pepper
• 2 colheres de chá salt
• 4 colheres de sopa olive oil
• 1/4 chávena asparagus, sliced
• 1 chávena, pedaços ou fatias mushrooms
• 1 grande red onion, sliced
• 1 cup sliced summer squash
• 1 chávena, cortados sweet red pepper
• 1 grande yellow pepper, sliced

Instruções

1. Preheat oven to 350 °F (175 °C).
2. In a bowl, lightly coat the mushrooms, squash, peppers, asparagus and onion in the olive oil and seasoning.
3. Place the veggies on a non-stick tray and roast for around 25 minutes stirring regularly.
4. Roast until veggies are tender and lightly browned.