Asian-style Chicken Salad

Ingredientes

• 3 tsps unpacked brown sugar
• 2 wedges lime juice
• 1 colher de sopa red chili
• 1 tbsp fish sauce
• 1 cup snow peas
• 8 oz chicken breast fillets
• 1 chávena, desfiado chinese cabbage
• 2 fatias carrot
• 1/2 cup coriander leaves
• 1 fatia, fina brown onion
• 3 colheres de sopa, cortadas shallots
• 1 médio red pepper

Instruções

1. Place 4 cups water, onion and chicken in a saucepan over medium heat. Bring to the boil.
2. Reduce heat to low and cook, covered, for 10 minutes or until cooked. Drain chicken and discard onion.
3. Place carrot and snow peas in a bowl. Cover with boiling water.
4. Set aside for 1 minute or until bright green and tender crisp. Refresh under cold running water.
5. Shred chicken. Place chicken, carrot, snow peas, capsicum, wombok, shallot and coriander in a bowl.
6. Combine lime juice, fish sauce, sugar and chili in a jar.
7. Pour over salad and combine. Divide among serving bowls to serve.